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    Home » Drinks

    Fresh-Squeezed Skinny Margaritas

    Published: Sep 16, 2019 · Modified: May 21, 2020 by Diana · This post may contain affiliate links · 5 Comments

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    fresh-squeezed skinny margaritas

    These Fresh-Squeezed Skinny Margaritas are so delicious and refreshing! They are made with orange juice, lime juice, and tequila. Agave nectar is used as a natural sweetener; you can use more or less depending on your sweet preference! Make a single serving, or make a pitcher for a party!

    skinny margarita being poured into a salt rimmed glass

    Notes on the Fresh-Squeezed Skinny Margaritas

    • Agave: The amount of agave nectar needed depends on your sweet preference, and also on the tartness of your limes. Start with 1 teaspoon then increase as needed. (Sometimes we end up using 2 teaspoon per serving.)
    • Tequila: We like to use use a Blanco (aka white or silver) tequila that says it's 100% de agave. And honestly...you can get away with DOUBLING the tequila in this recipe! Yup...you will barely taste the tequila! It just depends on how strong you want it.  🙂
    fun fiesta night dinner with fresh-squeezed skinny margaritas, flaming sizzling chicken fajitas, and guacamole

    These margaritas were featured in the "Fun Fiesta Night" video. Serve them alongside Authentic Guacamole and Flaming Sizzling Chicken Fajitas, for a fun Mexican meal!

    Enjoy! 🙂

    Fresh-Squeezed Skinny Margaritas

    These Skinny Margaritas are made with fresh-squeezed orange and lime juice, and agave nectar as a natural sweetener. You can make a single serving, or make a pitcher for a party!
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1

    Ingredients

    • ¼ cup lime juice fresh squeezed
    • 3 tablespoon orange juice fresh squeezed
    • ¼ cup Tequila or more! *see notes
    • 1-2 teaspoon agave nectar *see notes

    Instructions

    • Shake all ingredients in a jar or shaker cup, and pour over ice on a salted rim glass. Cheers!

    Notes

    *Agave: The amount of agave nectar needed depends on your sweet preference, and also on the tartness of your limes. Start with 1 teaspoon then increase as needed. (Sometimes we end up using 2 teaspoon per serving.)
    *Tequila: We like to use use a Blanco (aka white or silver) tequila that says it's 100% de agave. And honestly...you can get away with DOUBLING the tequila in this recipe! Yup...you will barely taste the tequila! It just depends on how strong you want it.  🙂
    Recommended Equipment:
    (click the item if you need to order)
    Large Cube Ice Tray
    Electric Citrus Juicer
    Course: Drinks
    Cuisine: Mexican
    Keyword: cocktail, natural
    Tried this recipe?Mention @thatsdeelicious or tag #thatsdeelicious!

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    5 from 3 votes (2 ratings without comment)
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    Welcome! My name is Diana, but my friends call me Dee. I live in Vancouver, WA with my husband Chad and son Dexter. Here you will find a variety of easy, and mostly healthy recipes that we have tried and perfected!

    More about me →

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