This homemade Blackened Seasoning is easy to put together, sugar-free, gluten-free, and only includes natural spices (unlike most of the store-bought ones)!
It adds a savory, smokey, and slightly spicy flavor to everything it is added to! It can be used on a variety of veggies, meats, poultry, and seafood. And, it's customize it to your taste!
How to Customize the Blackened Seasoning
The seasoning as written is on the milder side, but it is customizable! Just change the spices to your taste preference. For example:
- Reduce or eliminate the salt for a low-sodium version.
- Add ½-1 teaspoon more cayenne to kick up the spice-level!
How to use Blackened Seasoning
This seasoning is great for blackening chicken, fish, or shrimp! For one pound of meat, I usually use 1 tablespoon olive oil, and about 1.5-2 tablespoon blackened seasoning.
This is the basic cooking method I use for blackening (using fish for this example):
- Pat the fish dry.
- Coat with olive oil.
- Rub the seasoning on both sides of the fillets.
- Heat skillet (preferably Cast Iron) on medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter to the pan, wait for the pan to get really HOT.
- Cook fillets, flipping only once half way through.
- Serve with lemon wedges!
Recipes to Try it on:
Make a batch of this Blackened Seasoning and try it out on these recipes! It can be sprinkled on food, used as a dry-rub, or added into sauces to add a little smokiness and spice!
- One-Pot Creamy Cajun Chicken Pasta (a lower-fat version)
Enjoy!
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Homemade Blackened Seasoning {Easy Homemade Recipe}
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoon salt ( I use sea salt)
- 2 teaspoon garlic powder
- 2 teaspoon thyme
- 2 tsp dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
Instructions
- Mix together all of the spices. Store in an airtight jar or container.
Notes
Watch the VIDEO on how to use Blackened Seasoning to make Blackened Mahi-Mahi Fish tacos here:
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