Sweet & Spicy Apricot Glaze
This Sweet & Spicy Apricot Glaze has a sweetness from the apricot preserves and spice from the Sriracha chili sauce. It's perfect for tossing with meatballs and serving them as an appetizer. Or, serve them as the main entree, over rice and a side of steamed veggies! This glaze can also be used as a dipping sauce.
Equipment
Ingredients
- ½ cup Apricot Jam or Preserves
- 1 tablespoon Soy Sauce
- 2 tablespoon Sriracha
- 1 tablespoon Brown Sugar
- 1 teaspoon onion powder
Instructions
- Add all ingredients into a small sauce pan, and whisk to combine.
- Turn stove on to medium-low heat.
- Bring to a simmer, and cook for 3 minutes, whisking occasionally.
- Remove from heat. For a smoother consistency, use a hand blender to blend well.
- Ready to serve!
Notes
For Sweet & Spicy Meatballs:
Pour over meatballs, toss, then garnish with sesame seeds and sliced chives. Serve them with toothpicks as an appetizer. Or, serve them over rice with a side of steamed veggies!
Vegan Option:
The sauce itself is vegan. Toss it with some crispy baked tofu, and serve over rice and veggies!