The Best Slow-Cooker Chili {3 Meat 3 Bean Chili}
This chili recipe is meaty and full of flavor! Perfect for the start of football season! It's been the Best Slow-Cooker Chili we have tried. Use it for chili dogs, chili burgers, chili cheese fries, nachos, burritos, or just a big bowl of chili!
Prep Time20 minutes mins
Cook Time6 hours hrs 20 minutes mins
Total Time6 hours hrs 40 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: has keto option, has vegan option, low-carb
Servings: 12
- 1 pound chuck steak cubed (about ½” pieces), you can use any steak you have
- 1 pound ground Beef (I used 85% lean)
- 1 pound ground Italian Sausage (or Hot Italian Sausage for more heat!)
- 2 tablespoon olive oil
- 1 red bell pepper finely chopped
- 1 large yellow onion finely chopped
- 2 jalapeño peppers minced (adjust to your preferred spice level)
- 2 serrano peppers minced
- 6 cloves garlic minced
- 1 12 oz. bottle of lager beer (I used Modelo Negra)
- ½ cup chicken broth
- 1 6 oz. can tomato paste
- 1 8 oz. can tomato sauce
- 1 14.5 oz. can diced tomatoes (I used Fire Roasted)
- 1 15 oz. can black beans rinsed and drained
- 1 15 oz. can kidney beans rinsed and drained
- 1 15 oz. can pinto beans rinsed and drained
- 4 tablespoon chili powder
- 2 teaspoon salt
- 1 teaspoon smoked paprika
- 4 teaspoon ground cumin
- 2 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 2 tablespoon Masa Harina you can also use Cornmeal
- Optional Garnish:
- shredded cheddar cheese
- sliced green onions
Combine the bell peppers, onion, jalapeños, serranos, and minced garlic in a large bowl.
Heat a large skillet on Medium-High. Start by browning the ground beef and ground Italian sausage together, about 5 minutes. When done, add them to the slow-cooker.
Next, brown the steak for about 5 minutes, then add it to the slow-cooker.
Add 2 tablespoon olive oil to the pan, and cook the veggie mix for 5 minutes, or until the onions are translucent. Add them to the slow-cooker.
Add the remaining ingredients to the slow-cooker, stir, then close the lid.
Cook on High for 3-4 hours, or low for 6-8 hours (until steak is tender).
Garnish with shredded cheddar cheese and green onions. Try it with our Easy Homemade Skillet Cornbread !
Keto or Vegan Options:
You can make this into a keto-friendly dish by just eliminating the beans and adding an extra 2 pounds of meat of your choice.
Or make it vegan-friendly! Sub vegetable broth for the chicken broth, eliminate the meat, and double the 3 beans.
Recommended Equipment:
(click the item if you need to order)