Go Back
+ servings
The Best Slow-Cooker Chili (3 Meat 3 Bean Chili)
Print Recipe
4.92 from 25 votes

The Best Slow-Cooker Chili {3 Meat 3 Bean Chili}

This chili recipe is meaty and full of flavor! Perfect for the start of football season! It's been the Best Slow-Cooker Chili we have tried. Use it for chili dogs, chili burgers, chili cheese fries, nachos, burritos, or just a big bowl of chili!
Prep Time20 minutes
Cook Time6 hours 20 minutes
Total Time6 hours 40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: has keto option, has vegan option, low-carb
Servings: 12

Ingredients

  • 1 pound chuck steak cubed (about ½” pieces), you can use any steak you have
  • 1 pound ground Beef (I used 85% lean)
  • 1 pound ground Italian Sausage (or Hot Italian Sausage for more heat!)
  • 2 tablespoon olive oil
  • 1 red bell pepper finely chopped
  • 1 large yellow onion finely chopped
  • 2 jalapeño peppers minced (adjust to your preferred spice level)
  • 2 serrano peppers minced
  • 6 cloves garlic minced
  • 1 12 oz. bottle of lager beer (I used Modelo Negra)
  • ½ cup chicken broth
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes (I used Fire Roasted)
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can kidney beans rinsed and drained
  • 1 15 oz. can pinto beans rinsed and drained
  • 4 tablespoon chili powder
  • 2 teaspoon salt
  • 1 teaspoon smoked paprika
  • 4 teaspoon ground cumin
  • 2 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 2 tablespoon Masa Harina you can also use Cornmeal
  • Optional Garnish:
  • shredded cheddar cheese
  • sliced green onions

Instructions

  • Combine the bell peppers, onion, jalapeños, serranos, and minced garlic in a large bowl.
  • Heat a large skillet on Medium-High. Start by browning the ground beef and ground Italian sausage together, about 5 minutes. When done, add them to the slow-cooker.
  • Next, brown the steak for about 5 minutes, then add it to the slow-cooker.
  • Add 2 tablespoon olive oil to the pan, and cook the veggie mix for 5 minutes, or until the onions are translucent. Add them to the slow-cooker.
  • Add the remaining ingredients to the slow-cooker, stir, then close the lid.
  • Cook on High for 3-4 hours, or low for 6-8 hours (until steak is tender).
  • Garnish with shredded cheddar cheese and green onions. Try it with our Easy Homemade Skillet Cornbread !

Video

Notes

Keto or Vegan Options:

You can make this into a keto-friendly dish by just eliminating the beans and adding an extra 2 pounds of meat of your choice.
Or make it vegan-friendly! Sub vegetable broth for the chicken broth, eliminate the meat, and double the 3 beans.

Recommended Equipment:

(click the item if you need to order)