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Easy Homemade Taco Seasoning
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4.92 from 12 votes

Easy Homemade Taco Seasoning

I've used this taco seasoning on several taco fillings including: chicken, beef, turkey, tofu, tempeh, black beans, and garbanzo beans. It works great on all of them! It's easy to make, and healthier & better tasting than the store bought kind!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: easy recipe, mexican, seasoning, tacos
Servings: 6 tablespoons
Calories: 16kcal

Ingredients

  • 2 ½ tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 ½ teaspoon sea salt
  • 2 tsp ground black pepper
  • 1 ½ tsp smoked paprika
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ tsp onion powder
  • ½ tsp crushed red pepper

Instructions

  • Mix all ingredients in a bowl. Store in an airtight container.

Notes

  • This makes a little over 6 tablespoons.
  • 2 tablespoon is equivalent to using a store-bought package. So this is like having 3 packets. 
  • Use 2 tablespoon per 1 pound taco meat. 
 
(Nutrition Facts are for 1 tablespoon of seasoning.)

Nutrition

Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 0.8g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 825mg | Potassium: 86.4mg | Fiber: 1.5g | Sugar: 0.3g | Vitamin A: 20.1IU | Vitamin C: 0.1mg | Calcium: 2.7mg | Iron: 7.6mg