Homemade Blackened Seasoning {Easy Homemade Recipe}
This homemade Blackened Seasoning is easy to put together, sugar-free, gluten-free, and only includes natural spices (unlike most of the store-bought ones). It can be used on a variety of veggies, meats, poultry, and seafood.
Servings: 5 tablespoons
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoon salt ( I use sea salt)
- 2 teaspoon garlic powder
- 2 teaspoon thyme
- 2 tsp dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
Instructions
- Mix together all of the spices. Store in an airtight jar or container.
Notes
For 1 pound of fish/chicken/meat: Coat with about 1 tablespoon olive oil, and use about 1.5-2 tablespoon blackened seasoning. Rub the seasoning on both sides of all fillets.