Easy Shrimp Ceviche {with Mango and Cucumbers}

5 from 7 votes

Easy Shrimp Ceviche {with Mango and Cucumbers}

This Easy Shrimp Ceviche makes a perfect light, low-carb meal! The shrimp are marinated in lime juice, sweetened with mango & spiced with serrano peppers!

Prep Time15

Marinating Time30

Total Time45

Course: Appetizer, Main Course

Cuisine: Mexican

Keyword: low-carb, seafood

Servings:

Calories: 104kcal

Ingredients

2 lbs cooked shrimp (I used mini cooked shrimp. See notes if using raw.)
1 mango, peeled & diced
1 cucumber, peeled & diced (I used english cucumbers. See notes if using regular.)
½ cup red onion, finely diced
½ cup fresh cilantro, chopped
3 serrano peppers, finely diced (adjust to your preferred spice level)
1 cup lime juice (about 5-6 large limes)

Instructions

Mix all ingredients in a large bowl.
Cover and refrigerate. Let it marinate for at least 30 min - 1 hour.
Enjoy on it's own, or with chips and tostadas! :)

Video

Notes

If using raw shrimp make sure to "cook" the shrimp by letting it marinate longer in the fridge, and mixing half way through. It takes about 2 hours, or until the shrimp is pink and opaque.
If using a regular cucumber, remove the seeds before chopping. Do this by first cutting the cucumber in half lengthwise, and then sliding a spoon down the center to scrape out the middle.

Recommended Equipment:

(click the item if you need to order)

Electric Citrus Juicer

(Nutrition Facts are for 1 serving if dividing into 8 portions.)

Nutrition