Easy & Thick Pizza Sauce {No-Cook Recipe}
This pizza sauce takes less than 5 minutes to make and is thick & full of flavor! Healthier and tastier than the store bought kind, and it's vegan-friendly.
It's richer and thicker than a marinara sauce, which helps your pizza from getting too soggy.
It's richer and thicker than a marinara sauce, which helps your pizza from getting too soggy.
Servings: 2 cups
Ingredients
- 1 15 oz. can tomato sauce
- 1 6 oz. can tomato paste
- 1 tablespoon olive oil
- 1 tablespoon garlic crushed (about 3 -4 cloves)
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon sugar or sweetener of your choice
- 1 teaspoon onion powder
- ¼ teaspoon crushed red pepper
- 2 tablespoon Italian Seasoning
Instructions
- Whisk all ingredients together, and top on your pizzas!
Video
Notes
I think it taste better the longer it sits, so I make this before I start making my pizza dough.
Freezing Instructions:
I usually have leftovers from one batch, so I just freeze some in sandwich bags and lay them flat to save space. To thaw, place the bag in a bowl of water for about 20-30 minutes.